Gluten-free Banana Oatmeal Cookies is one of our favorite family cookie recipes, and originally comes from one of my mom’s sisters. I know, this isn’t a recipe blog, but I do believe healthy treats are a part of overall wellness, and this recipe is great for using up those over-ripe bananas. With a few small tweaks, it becomes a fairly healthy treat. I recommend Namaste Foods Gluten Free Perfect Flour Blend. It’s great for substituting in recipes for regular wheat flour. You can find it here: Namaste Foods – Gluten Free Perfect Flour Blend – 5 Lb Resealable Bag You can also use regular flour, if gluten isn’t a problem.
Gluten-free Banana Oatmeal Cookies
- 1 1/2 cup Namaste gluten free perfect flour blend
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp salt
- 1/4 tsp nutmeg
- 1 tsp cinnamon
- 3/4 cup coconut oil
- 1 egg
- 2 bananas, mashed
- 2 cups oatmeal
- 1/2 cup walnuts, chopped
Cream sugar and coconut oil. Add egg and mix well. Alternate adding dry ingredients with mashed banana. Drop by teaspoon and bake at 400 degrees on parchment paper lined cookie sheets until lightly browned around the edges, about 8-10 minutes.
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Let me know if you try this recipe, and let’s continue the conversation over in my Neal’s Yard Remedies VIP Group